Nuestro restaurante es espacioso y confortable, con diseño moderno, marcado por la profesionalidad del personal que lo regenta, joven pero con una larga experiencia y prestigio en hostelería y restauración a nivel nacional. En Restaurante Barahonda ha sido galardonado con un Sol en las Guías Repsol 2016, 2017, 2018, 2019 y 2020.

The Chef

Cristian Palacio, Barahonda´s Chef, is young chef from Zaragoza who started to work in this business with just 15 years old. He Worked with several chefs from different culinary disciplines. His vision changed after working with David Boldova in El Lago Restaurante, where he instilled the importance of teamwork and the need to unleash the imagination.

Cristian Palacio, chef del Restaurante Barahonda

Cristian Palacio

Enjoy the good weather with tapas and wines

Terraza del Restaurante Barahonda

In summer season you can get the most of our pleasant terrace at the winery porch. More informally, this is a great alternative to our restaurant when the weather is good. You can have dinner while getting the most of the tapas from out special Chill Out menu. You can also drink a glass of wine calmly at the same time you enjoy the music and the fresh air of the night.