Our restaurant is spacious and comfortable, with a modern design, marked by the professionalism of the staff who run it, young but with a long experience and prestige in hospitality and catering at the national level.
In Barahonda Restaurant he has been awarded a Sun in the Repsol Guides 2016, 2017, 2018, 2019, 2020 y 2021.
Cristian Palacio, Barahonda´s Chef, is young chef from Zaragoza who started to work in this business with just 15 years old. He Worked with several chefs from different culinary disciplines. His vision changed after working with David Boldova in El Lago Restaurante, where he instilled the importance of teamwork and the need to unleash the imagination.
Enjoy the good weather with tapas and wines
In summer season you can get the most of our pleasant terrace at the winery porch. More informally, this is a great alternative to our restaurant when the weather is good. You can have dinner while getting the most of the tapas from out special Chill Out menu. You can also drink a glass of wine calmly at the same time you enjoy the music and the fresh air of the night.