MENUS.

Gayata tasting menu

· Bee organic cheese
Bee organic cheese bonbon with wine crumb

· Monastrell
Mushrooms monastrell leaf

· “Marcona” almond

Almond over mullet roe’s bed

· Segureño lamb

Crispy sandwich of “segureño” lamb, smoked mayonnaise and pine nuts

· Artichoke
Artichoke with smoked eel

· Red mullet
With ñoras salmorreta, broth of its thorns, tender garlic and thistle

· Duck in 3 ways
Duck with grilled aubergine, spiced meatball and foie terrine

· Goat’s curd
Tower of chocolate with goat curd ice cream

· Petit fours

– Bread whit Aguilera oil and smoked butter tasting

– Cheese tasting board (Optional 8€/person).

– Drinks not included.

Information available on food allergies and intolerances, please consult our staff. Dishes are subject to change depending on product availability.

40€ /per person.

VAT Included

Monastrell tasting menu

· Bee organic cheese
Bee organic cheese bonbon with wine powder

· Monastrell
Mushrooms monastrell leaf

· “Marcona” almond

Almond over mullet roe’s bed

· Segureño lamb

Crispy sandwich of “Segureño” lamb, smoked mayonnaise and pine nuts

· Gachasmigas yeclanas
Crispy garlic and flour dough

· White Asparagus
With olive oil ice cream and  black truffle 

· Artichoke
Artichoke with smoked eel

· Seafood stew
Seafood wheat stew with bluefin tuna

· Red mullet
With ñoras salmorreta, broth of its thorns, tender garlic and thistle

· Duck in 3 ways
Duck with grilled aubergine, spiced meatball and foie terrine

· Macerated strawberries
with violets and yoghurt

· Goat’s curd
Tower of chocolate with goat curd ice cream

· Petit fours

– Bread whit Aguilera oil and smoked butter tasting

– Cheese tasting board (Optional 8€/person).

– Drinks not included.

Information available on food allergies and intolerances, please consult our staff. Dishes are subject to change depending on product availability.

50€ /per person.

VAT Included

Esparte tasting menu

· Bee organic cheese
Bee organic cheese bonbon with wine crumb

· Monastrell
Mushrooms monastrell leaf

· “Marcona” almond

Almond over mullet roe’s bed

· Fried cheese

Murcian fried cheese

· Corn Crisp
Corn Crisp

· Gachasmigas yeclanas
Crispy garlic and flour dough

· Segureño lamb
Crispy sandwich of “segureño” lamb, smoked mayonnaise and pine nuts

· Onion’s royal
With toasted onion veil and herring roes

· White Asparagus
With olive oil ice cream and black truffle

· Artichoke
Artichoke with smoked eel

· Seafood stew
Seafood wheat stew with bluefin tuna

· Red mullet
With ñoras salmorreta, broth of its thorns, tender garlic and thistle

· Duck in 3 ways
Duck with grilled aubergine, spiced meatball and foie terrine

· Pig
With black trumpet

· Macerated strawberries
with violet and yoghurt

· Goat’s curd
Tower of chocolate with goat curd ice cream

· Petit fours

– Bread whit Aguilera oil and smoked butter tasting

– Cheese tasting board (Optional 8€/person).

– Drinks not included.

Information available on food allergies and intolerances, please consult our staff. Dishes are subject to change according to product availability.

70€ /per person.

VAT Included

Children’s menu

· Vine (Cheese bonbon and pumpkin leaf)

· Ham croquettes

· Snacks

· Cannelloni stuffed with free range chicken and light bechamel sauce or Steamed hake with Murcian ratatouille

· White chocolate brownie with dark chocolate ice-cream

Information available on food allergies and intolerances, please consult our staff. Dishes are subject to change depending on product availability.

18€ /per person.

VAT Included

Request a reservation

To request a visit to our cellars, fill out the following form and we will reply as soon as possible to confirm your reservation. Thanks!