Gayata tasting menu
· Bee organic cheese
Bee organic cheese bonbon with wine crumb
· Monastrell
Mushrooms monastrell leaf
· “Marcona” almond
Almond over mullet roe’s bed
· Segureño lamb
Crispy sandwich of “segureño” lamb, smoked mayonnaise and pine nuts
· Artichoke
Artichoke with smoked eel
· Red mullet
With ñoras salmorreta, broth of its thorns, tender garlic and thistle
· Duck in 3 ways
Duck with grilled aubergine, spiced meatball and foie terrine
· Goat’s curd
Tower of chocolate with goat curd ice cream
· Petit fours
– Bread whit Aguilera oil and smoked butter tasting
– Cheese tasting board (Optional 8€/person).
– Drinks not included.
Information available on food allergies and intolerances, please consult our staff. Dishes are subject to change depending on product availability.
40€ /per person.
VAT Included
Monastrell tasting menu
· Bee organic cheese
Bee organic cheese bonbon with wine powder
· Monastrell
Mushrooms monastrell leaf
· “Marcona” almond
Almond over mullet roe’s bed
· Segureño lamb
Crispy sandwich of “Segureño” lamb, smoked mayonnaise and pine nuts
· Gachasmigas yeclanas
Crispy garlic and flour dough
· White Asparagus
With olive oil ice cream and black truffle
· Artichoke
Artichoke with smoked eel
· Seafood stew
Seafood wheat stew with bluefin tuna
· Red mullet
With ñoras salmorreta, broth of its thorns, tender garlic and thistle
· Duck in 3 ways
Duck with grilled aubergine, spiced meatball and foie terrine
· Macerated strawberries
with violets and yoghurt
· Goat’s curd
Tower of chocolate with goat curd ice cream
· Petit fours
– Bread whit Aguilera oil and smoked butter tasting
– Cheese tasting board (Optional 8€/person).
– Drinks not included.
Information available on food allergies and intolerances, please consult our staff. Dishes are subject to change depending on product availability.
50€ /per person.
VAT Included
Esparte tasting menu
· Bee organic cheese
Bee organic cheese bonbon with wine crumb
· Monastrell
Mushrooms monastrell leaf
· “Marcona” almond
Almond over mullet roe’s bed
· Fried cheese
Murcian fried cheese
· Corn Crisp
Corn Crisp
· Gachasmigas yeclanas
Crispy garlic and flour dough
· Segureño lamb
Crispy sandwich of “segureño” lamb, smoked mayonnaise and pine nuts
· Onion’s royal
With toasted onion veil and herring roes
· White Asparagus
With olive oil ice cream and black truffle
· Artichoke
Artichoke with smoked eel
· Seafood stew
Seafood wheat stew with bluefin tuna
· Red mullet
With ñoras salmorreta, broth of its thorns, tender garlic and thistle
· Duck in 3 ways
Duck with grilled aubergine, spiced meatball and foie terrine
· Pig
With black trumpet
· Macerated strawberries
with violet and yoghurt
· Goat’s curd
Tower of chocolate with goat curd ice cream
· Petit fours
– Bread whit Aguilera oil and smoked butter tasting
– Cheese tasting board (Optional 8€/person).
– Drinks not included.
Information available on food allergies and intolerances, please consult our staff. Dishes are subject to change according to product availability.
70€ /per person.
VAT Included
Children’s menu
· Vine (Cheese bonbon and pumpkin leaf)
· Ham croquettes
· Snacks
· Cannelloni stuffed with free range chicken and light bechamel sauce or Steamed hake with Murcian ratatouille
· White chocolate brownie with dark chocolate ice-cream
Information available on food allergies and intolerances, please consult our staff. Dishes are subject to change depending on product availability.
18€ /per person.
VAT Included
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