Refreshing in the mouth thanks to its good acidity, it presents abundant aromas of fresh fruit and citrus, as well as light touches of wood due to its time in oak barrels.
Consume between 7º/9 ºC.
Suitable for vegans and vegetarians. Not suitable for pregnant women or minors due to its alcohol content.
Suitable for all types of fish, especially fatty fish such as red mullet. Also perfect for poultry or even special cuts of Iberian pork, “pluma” or “secreto”.