Second edition of Barahonda & Friends.
Next Tuesday, June 18 at night we celebrate the second edition of Barahonda & Friends. Barahonda & Friends is a gastronomic proposal that began a year ago in our restaurant and in which chefs friends of Barahonda’s cuisine participate.
The first edition of this gastronomic action had a great reception and was prepared by well-known chefs: David López, owner of Local de Ensayo, Murcia restaurant; Diego Herrero, chef Vidocq restaurant in Formigal, Huesca; and Cristian Palacio, chef of Barahonda.
In this second edition we will have three chefs from three restaurants with Sol Repsol: María Gómez from Magoga Restaurant in Cartagena, Mª José Martínez from Lienzo Restaurant from Valencia and the chef of the house, Cristian Palacio.