I+D+I

Bodegas Barahonda is committed to the development and research (R + D + i) of the wine sector, with a line of work aimed at competitively improving our sector, responding to new weather challenges and new market trends.

Through new winemaking strategies, Barahonda is committed to the quality and innovation of its wines, without neglecting tradition. To carry out this task, Barahonda has experimental plots, an equipped laboratory and a team of qualified professionals.

At the present, Barahonda, along with tales research centers such as the University of Murcia, CEBAS-CESIC, the Jumilla Wine Station and another private winery in the Region of Murcia, participates in the project “Comprehensive Program for the improvement of the quality of grapes and wine came before the new scenarios derived from climate change. ”This project is subject to FEDER funds and the convocation of the Order of June 6, 2018, of the Ministry of Employment, Universities, Enterprise and Environment convocation 2018 (RIS3MUR STRATEGY ).



 

 

All in all, Barahonda is committed to a wine of excellence, constantly undergoing quality and food safety audits to optimize and improve processes, being certified under the ISO 9001 standard.