Tintorera Syrah Monastrell

El bicho raro 2018

14,00 EUR 11,90 EUR VAT included

-15% Crianza

- 222/0099
Type of Wine




D. of Origin


  • James Suckling (93P) - El Bicho Raro 2016.
  • Guía Peñín 2019 (88P) - El Bicho Raro 2016.
  • James Suckling (93P) - El Bicho Raro 2016.

12 months in French and American barrels

Bicho raro: t is said of a rare person or with unusual habits. In Barahonda we make wines mainly with Monastrell variety. Here is our Bicho Raro, made with Tintorera (70%), Syrah (20%) and where Monastrell (10%) is the minority variety. But who doesn’t have some Bicho Raro?

Tasting Note

Juicy and intense in the mouth, it shows subtle notes of aging and spices on a background of red fruit, robust but friendly, with a good body, harmonious, complex and unique.


Optimum consumption temperature 15º / 18ºC. Ideal wine for barbecues and tapas.

Additional information

Weight1.43 kg